<< Back to eventsNYE Late Bottomless Brunch!




We will be doing our famous Late Night Party Brunch on NEW YEAR'S EVE!!!
Tickets for NYE club party will have to be purchased separately.
Tickets only: £35pp! Book your table here: medbars.co.uk/book
Ticket includes;
- 2 hours bottomless spirit & mixers, cocktail jugs, prosecco, wine & more!
- 1 main food dish
- A table until 10pm
- FREE after party until 2am*
LARGE GROUP BOOKINGS WELCOME!
What to expect:
- 2 hours Bottomless drinks (7pm until 9pm)
- Delicious Food
- DJ, Music & Dancing
- Sing-a-long songs
- 2 FOR 1 Cocktails (4pm-8pm)
- Free birthday cocktails*
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Event schedule;
Event start time: 6.30pm
(Food can be ordered before 7pm)
Last entry: 6.45pm
Bottomless drinks: 7pm until 9pm
After Party: 10pm until 2am with 2 rooms of music
Tickets : £35 per person
(Set price for alcoholic & NON-alcoholic brunch)
(£10pp deposit required to secure booking. Remaining £25pp to be paid on entry)
Please note: You are welcome to stay as long as you like after brunch for DJ & dancing, but tables are moved after brunch to create space for dancing.
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How it works:
Step 1: Arrive between 6pm-6.45pm (Last entry 6.45pm), Bottomless starts at 7pm.
Step 2: Pay £25pp on entry (Remaining balance after deposit).
Step 3: Get seated & settled
Step 4: Order your food (Can be ordered before 7pm)
Step 5: Pre-order your Brunch drinks for 7pm
Step 6: Order as much as you like within the 2 hours time slot*
Step 7: Drink, dance & have a good time!
Please note: These steps are in place to make your life easier, the experience better and to ensure you get the full 2 hours bottomless drinks. We have 100+ people booked every week and we do get a queue.
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!!! Strictly over 18’s only. I.D required !!!
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Full information on our bottomless brunches can be viewed here: https://www.medbars.co.uk/brunch
Venue location:
Medbar, 50 Oxford Street, Southampton, SO14 3DP
Please drink responsibly. www.drinkaware.co.uk
Make a booking
Please note: Full payment for bottomless brunch will be taken on the day by a member of staff before brunch starts, not at the end.







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